On Women & Wine

Bouchon Beverly Hills - Preview for Members of the Hospitatity Industry in LA was last night. And while the restaurant isn’t scheduled to open until Nov. 17th. the massive space was filled with discriminating guests there to be greeted by - and feted by - Thomas Keller. I loved being about to go ‘behind the scenes’ and ate everything - the bubbly poured is Schramsburg in case you’re wondering. Certain to be the ‘must have’ reservation this holiday season.